Monday, February 22, 2010

Weekly Salad - Lunch

I was pleasantly surprised by how tasty my salad was this week.  I just threw together what I had in the fridge and it ended up being a very yummy combination.

This week's salad consisted of: Fresh Express - Fancy Greens, strawberries, blueberries, sesame seeds, a vinaigrette made of EVOO, red wine vinegar and garlic powder.  The meat was Al Fresco, All Natural Roasted Pepper and Asiago Chicken Sausage.

Oh, and for dessert, one of my last Girl Scout Cookies - the Thanks-A-Lot {Merci}.

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