Friday night we had the best, easiest fish tacos ever!
INGREDIENTS
1 box of your favorite frozen breaded fish (we used Gorton's Crunchy Breaded Fish Fillets)
1 package of corn tortillas (6 inch)
1 cup salsa verde (we used the Ortega brand)
1/2 cup sour cream
1 TBSP fresh lime juice
1 pkg cole slaw mix
DIRECTIONS
1. Bake the fish according to package directions.
2. Combine sour cream, salsa and lime juice. Add cole slaw mix until the consistency is how you like it.
3. Warm tortillas in a dry frying pan.
4. Add a fish fillet to the warm tortilla, top with the cole slaw mix and a little extra salsa.
Delicious!
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